Reviews

(Translated by Google) Excellent restaurant with recipes faithful to the tradition of south-west China renowned for its spicy cuisine, a treat, pure delight for the many chosen dishes and in excellent gourmet company (Original) Excellent restaurant les recettes fidèles à la tradition du sud-ouest de la Chine réputée pour sa cuisine relevée, un régal un pur délices pour les nombreux plats choisis et en excellente compagnie fin gourmet

(Translated by Google) Absolutely excellent restaurant I recommend the simmered beef with tofu (泡至喬霸王牛) and the fried chicken with chili peppers. Thank you so much! (Original) Restaurant absolument excellent je recommande le bœuf mijoté au tofu (泡至 喬 霸 王 牛) et le poulet frit aux piments. Merci beaucoup!

(Translated by Google) I really liked the authenticity emanating from this restaurant with (spicy!) specialties from the very rich region of Sichuan. Lunch menu more than copious and absolutely delicious! I also tasted their homemade honey tea, excellent, as well as the breads (kind of nans) perfect to accompany. Very good service and very affordable prices. I recommend and will come back! (Original) J'ai vraiment beaucoup aimé l'authenticité se dégageant de ce restaurant aux spécialités (piquantes !) de la très riche région du Sichuan. Menu midi plus que copieux et absolument délicieux ! J'ai aussi goûté leur thé au miel maison, excellent, de même que les pains (sortes de nans) parfaits pour accompagner. Très bon service et prix très abordables. Je recommande et reviendrai !

(Translated by Google) This is a Sichuan restaurant that I often go to. I recommend the delicious rabbit, spicy chicken, and wolf-toothed potatoes. Highly recommended for those who like brain tricks. (Original) 很常去的一家川菜馆，推荐好吃兔，辣子鸡，狼牙土豆。喜欢脑花的也很推荐。

(Translated by Google) Best traditional Chinese food experience. Goodbye spring rolls and industrialized Cantonese rice. I highly recommend the giozas with homemade sauce (the best in Paris). Be careful though: for a first visit, take chili level 1 (I speak from experience). (Original) Meilleure expérience de cuisine chinoise traditionnelle. Adieu nems et rizs cantonnais industrialisés. Je recommande chaudement les giozas sauce maison (les meilleurs de Paris). Attention tout de même : pour une première visite, prenez le niveau de piment 1 (je parle d'expérience).

One of the more legit chinese places in Paris. Loved the pig stomach chicken soup, a creamy base with peperry notes and loaded with ingredients. The pig trotters were also great. It was fried a little crispy on the outside skin with a super soft and chewy inside. Out of all the dishes ordered, the 回锅肉 was the only one that felt a bit lacking flavour wise. Would love for it to be more spicy though. Service and atmosphere is the usual chinese restaurant standards. Would definitely come again for the food though, we spent 80€ for two pax and it was enough for 3-4 people so definitely good value for money.

(Translated by Google) Very authentic Chinese food! Very authentic! Will come again! (Original) Very authentic Chinese food! 非常正宗！还会再来！

(Translated by Google) A very good experience. The food is very good the quantities are more than reasonable for this price. The servers are smiling. I highly recommend this restaurant which immerses us in the authenticity of Sichuanese cuisine. (Original) Une très bonne expérience . La nourriture est très bonne les quantités sont plus que raisonnables pour ce prix. Les serveurs sont souriant . Je recommande fortement ce restaurant qui nous plonge dans l’authenticité de la cuisine sichuanaise .