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Reviews

Average score 286 Reviews
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Martin Whatley noted on Google

8 months ago
Antoine de Pontville noted on Google

8 months ago
李明 noted on Google

(Translated by Google) The overall experience is very good. The restaurant environment is clean and comfortable, and the new owner's service is also warm and thoughtful. It's the look that occasionally makes the star look concave. In terms of dishes, the tofu naohua and delicious rabbit are moderately spicy and quite tasty. Eat a lot and be full. At the end of the meal, the kitchen closed and I met the chef who was wearing very fashionable clothes. Five-star recommendation (Original) 整体体验非常好。餐厅环境干净舒适,新老板服务也很热情周到。就是偶尔硬凹星爷的造型。 菜品方面,豆腐脑花和好吃兔,麻辣适中,挺上头。量大管饱。 吃到最后厨房关门,还见到了穿的很潮的大厨师傅。 五星推荐

8 months ago
Firenxy Gao noted on Google

(Translated by Google) Very authentic Sichuan cuisine, the portion is very large, two people ordered two dishes but didn't finish them. After the meal, it rained heavily and I sat in the restaurant for a while. The boss gave me fruit and the service was super good. (Original) 非常正宗的川菜,分量非常大,两个人点了两个菜居然没有吃完。吃完饭下大雨在餐厅里多坐了一会儿,老板给送了水果服务超级好。

8 months ago
Yinlei Hu noted on Google

(Translated by Google) I haven't eaten here in Paris for more than ten years, but I occasionally have the opportunity to pass by and eat there. It is indeed very different. Although I am not from Sichuan, I can feel that the ingredients and taste are particularly exquisite, and it is a real chef's dish. Unexpectedly, the boss is quite young and very humorous. Overall I feel very good and will come again. (Original) 在巴黎十几年都没来吃过,偶尔有机会经过来吃,确实很不一样,虽然我不是四川人,但是能感觉到用料和味道特别考究,是真正的厨师菜品。想不到老板还挺年轻,而且人也特幽默。总体感觉很好,还会再来。

8 months ago
Yupeng Wang noted on Google

(Translated by Google) Every time when the weather is nice, I order this cold shredded chicken noodle from the hidden menu, which makes the boss speechless. Hahahaha. I used to order from the boss when I saw them serving their own meals. Now I have become accustomed to it. The sweet and sour taste is especially suitable for summer. I hope the boss will put it on the shelves as soon as possible so that more people can eat it. (Original) 每次天气好的时候 就来点这个隐藏菜单的鸡丝凉面 都把老板点无言了 哈哈哈哈 之前是看到他们自己开饭菜就找老板点的 现在都成习惯了 酸甜口特别适合夏天 希望老板尽快上架 让更多人吃到

9 months ago
Xiaopu CH noted on Google

9 months ago
Thibaut LEGRAND noted on Google

(Translated by Google) Real Chinese cuisine without compromise. Very generous dishes. Be careful, it's really spicy. Without doubt my best Chinese restaurant ever. (Original) Vraie cuisine chinoise sans compromis. Plats très généreux. Attention c'est vraiment pimenté. Sans doute mon meilleur restaurant chinois ever.

9 months ago
杨有良 noted on Google

(Translated by Google) Recently, the owner changed. He is also very enthusiastic. He even gave me a fruit plate after eating. He doesn't do much publicity, so he is overwhelmed by the Internet celebrity stores that have been popping up in Paris over the years. However, it is definitely a treasure restaurant in the hearts of many old Parisians. It has been recognized by many Sichuan, Cantonese and Shandong cuisine lovers around me. The chef in the restaurant is a disciple of the executive chef of Chengdu Jinjiang Hotel. The signature of this restaurant is pepper pork belly and chicken soup. As a Sichuan restaurant, the pork belly and chicken can fully reach the level of the best domestic Cantonese restaurants. The pork belly was handled very well. It can be said that many friends who are called "taste stones" are full of praise. The pictures in the picture are the specialty roasted pork intestines, saliva chicken, and pork belly soup. Every dish is very good. And as someone who never eats twice-cooked pork in restaurants, his twice-cooked pork is so satisfying to my taste buds. In addition, they also have pork trotters, rabbit meat, maocai, and gluten fish in sour soup, which are all very good. The fish-flavored shredded pork is also a unique specialty. All in all, I really hope you can come to the store and try it in person while you can (Original) 最近换了老板 也是很热情 吃完了还送了果盘 不怎么做宣传 所以被巴黎这些年鳞次栉比的网红店挤得喘不过气来,但是绝对是很多老巴黎人心中的宝藏馆子。得到了很多我身边川菜,粤菜和鲁菜爱好者的认可。餐厅的厨师是成都锦江饭店行政总厨的关门弟子。 这家店的招牌是胡椒猪肚鸡汤,作为一家川菜店,猪肚鸡完全能达到国内好的广东菜馆的水平。猪肚处理的非常好。可以说让很多堪称“味觉石头”的朋友都赞不绝口。 图上分别是拿手烧肥肠,口水鸡,猪肚汤 。每一道都很不错。而且作为一个从来不在餐厅吃回锅肉的人,他家的回锅肉将我的味蕾治的服服帖帖。除此之外,他家还有猪蹄,兔肉,冒菜,酸汤面筋鱼都非常棒。鱼香肉丝也堪称绝活。总而言之,真心希望各位能趁着亲自到店里品尝一下

9 months ago
Macaroni noted on Google

(Translated by Google) The lunch set we had with my little sister was very delicious and the portion was big. I felt that the bowl was bigger than my face because I ordered rice noodles and the food was served very quickly... By the way, there was even brown sugar, dried ginger and red date tea to drink, Paris The weather is still so cold in June. I just want to drink a cup of brown sugar and ginger tea to relieve the cold. The boss was very enthusiastic. Seeing that we didn't speak French, he helped us call and make a reservation at the same restaurant called Jay Chou that we had always wanted to eat. Thank you so much. I will definitely come to Zhuge Jianghu next time I come to Paris! (Original) 和小姐妹一起吃的中午套餐,味道都很好,份量大,感觉碗比脸大了都,因为点的是米线,上菜速度超快…对了居然还有红糖干姜红枣茶喝,巴黎的鬼天气6月了还这么冷,刚好喝杯红糖姜茶去去寒。老板特别热情,看我们不会法语,还帮我们去打电话预定了一直想吃的周杰伦同款餐厅。太感谢了,下次来巴黎一定还来诸葛江湖!

9 months ago

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